I took these photos yesterday during a staff work session in the garden. Some of the produce you see in the photos is being put to use immediately in the school kitchen now that many staff members are back from summer vacations and eating lunch in the dining room every day. Jenny Riihimaki, our Food Service Manager, has also been busy blanching and freezing the garden bounty. Our zucchini, for instance, is living up to its reputation and churning out more zucchinis than we can keep up with, so Jenny has been shredding and freezing it for use later on this year. And yesterday we unwrapped our new, industrial-strength dehydrator, which we’ll be putting to use right away, too, to help us preserve our late summer harvest.
One more note on the garden for CS4 students: Those bluebird houses you built for the garden have indeed attracted bluebirds!
- Mary Anna Thornton, Assistant Head of School
- One of our many prolific zucchini plants.
- Broccoli
- Swiss chard
- Onions
- Basil and asparagus
- Native foxgloves, raised from seed by CS4 students, which will be used in waterfront restoration.
- Zucchinis, zucchinis, zucchinis
- Ann Adamovich, Payroll Administrator, harvests broccoli.
- Green beans
- Peppers, which are hard to grow here. Our hoop houses kept them warm, happy, and healthy this spring.
- Pumpkin
- Watermelon, also helped along by the protection of a hoop house.
- Kohlrabi
- Beets
- Cucumbers
- Tomatoes. In the Northwoods, we wait a loooong time for our tomatoes to turn red.
- Summer squash
- Squash plants are loving the lasagna-style (layered) gardens we made with our home-grown school compost.
- Peppers
- Zinnias — a butterfly favorite
- Director of Outdoor Programs and Residential Life Cathy Palmer
- Lettuce
- Cathy and Stewardship Coordinator Jean Haack
- Director of Admissions and Residential Life Phil DeLong
- Student-built garden trugs full of yesterday’s harvest.
- The school gnome has been found and has decided to live in the garden.
- Sunflowers, with hoop houses in the background
- Peas, usually a spring crop, are surprisingly still going strong
- The native wildflower monarda, or bee balm, is a favorite of our pollinators
- Native wildflowers liatris (blazing star) and a less common relative of the well-known purple coneflower, Echinacea pallida (pale coneflower).
- Swamp milkweed and bee balm in the butterfly garden with hoop houses visible behind them.
- Yellow coneflower (Ratibida pinnata) is at its peak just about now.
- Our garden gnome looks forward to greeting CS5 students and their families in a few short weeks.


































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